Description

Chanay Black, also known as Black Chickpeas or Kala Chana, is a highly nutritious legume rich in protein, fiber, and essential vitamins and minerals. It has a robust, nutty flavor and is commonly used in Indian, Middle Eastern, and Mediterranean cuisines. It’s perfect for making curries, salads, soups, or snacks like roasted chana. It’s also known for its health benefits, including aiding digestion and supporting heart health.

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