

- Description
- Reviews (0)
Description
National Cornflour is a high-quality, versatile ingredient commonly used as a thickening agent in sauces, soups, and gravies. It’s also perfect for baking, desserts, and making crispy coatings for fried foods.
National Cornflour is a high-quality, versatile ingredient commonly used as a thickening agent in sauces, soups, and gravies. It’s also perfect for baking, desserts, and making crispy coatings for fried foods.
Reviews
There are no reviews yet.