National Karachi Khas Nihari Masala 56 gm

Description

To prepare Nihari using National Karachi Khas Nihari Masala, sauté onions in oil, then add marinated meat (usually beef or mutton) and the Nihari Masala, cooking until the meat is tender. Simmer overnight for best flavor, then serve hot with naan or paratha, garnished with fresh coriander and ginger.